Savouring Seafood Delights This Summer: The Star Inn The City- Seafood Restaurant York
Welcome to The Star Inn The City, an award-winning restaurant nestled in the heart of York that proudly serves up the finest seafood offerings. With a commitment to sourcing fresh and locally caught produce all year round, we invite you to embark on a culinary journey that celebrates the bountiful treasures of the Yorkshire Coast.
As the warm summer breeze sweeps through the city, our riverside brasserie becomes a haven for seafood enthusiasts. Our spectacular All Day Menu, complemented by our tasty daily specials, showcases a tantalising array of succulent seafood ingredients, thoughtfully curated to reflect the changing seasons and the availability of the freshest catch.
If you dine with us this summer, here’s a little taste of what seafood lovers can expect…
Starters To Spark Your Palate
Our new summer All Day Menu boasts an array of enticing seafood starters that are guaranteed to satisfy even the pickiest pescatarians. Amongst the most popular fish-based starters is our mouth-watering Cured Sea Trout with Fennel, Orange & Endive Salad, Keta Caviar, Garden Herb & Pink Peppercorn Dressing. The delicate and silky sea trout, cured to perfection, harmonises with the vibrant citrus notes and the crisp freshness of the salad. The addition of Keta caviar adds a touch of mild saltiness, while the garden herb and pink peppercorn dressing provide a delightful burst of flavour.
Another starter that promises to set the tone for an extraordinary meal is our delightful Pan Roast King Scallop with Peanut Pork Belly, Spiced Cauliflower, Puffed Rice and Coriander. The succulent scallop, seared to a golden hue, combines with the melt-in-your-mouth peanut pork belly for a symphony of textures and tastes. The spiced cauliflower, crispy puffed rice, and fragrant coriander add depth and complexity to this vibrant dish.
Mains That Will Make Waves
When it comes to mains, our summer seafood offerings truly shine. Take a seat in our charming riverside terrace and await the arrival of a tasty Lime & Chilli Marinated Coley with Torched Gem Lettuce, Chorizo & BBQ Corn ‘Succotash’. The tangy lime and chili marinade elevate the flaky colefish to new heights, while the torched gem lettuce brings a delightful smokiness to the dish. The rich flavours of chorizo and the sweetness of BBQ corn succotash create a symphony of tastes that will transport you to sun-kissed shores.
For a classic dish with a contemporary twist, indulge in our Brew York Battered Codling with Minted Crushed Peas, Chip Shop Curry Fish Velouté and Salt & Vinegar Scraps. This plate encapsulates the spirit of the seaside, with the delicate codling encased in a crisp and golden batter. The minted crushed peas provide a fresh and vibrant accompaniment, while the chip shop curry fish velouté and salt & vinegar scraps add a nostalgic touch to this timeless favourite.
Daily Specials That Celebrate the Sea
In addition to our tantalising all day menu, we take great pride in presenting daily seafood specials that truly capture the essence of the ocean. Our talented chefs work closely with local Yorkshire suppliers to source the freshest and most exceptional catch of the day. From succulent lobster to delicate oysters and rare fish varieties, our daily specials highlight the diversity and richness of the sea’s bounty.
Be sure to enquire about our specials when you visit or keep up to date with our Facebook page and Instagram account.
A Sweet Finale: Try Our Decadent Desserts
No seafood dining experience at The Star Inn The City would be complete without trying one of our divine desserts: providing a delightful contrast to the savoury seafood you’ve enjoyed so far.
Amongst our popular pudding options is a tempting Pistachio & Yorkshire Rapeseed Cake with Whipped White Chocolate, Lemon Curd, and Summer Berries. This mouth-watering creation combines the nuttiness of pistachio, the creaminess of white chocolate, and the zing of lemon curd, all enhanced by the vibrant sweetness of summer berries.
Alternatively, for a taste of timeless elegance, try our Apricot ‘Melba’, featuring a Baked Vanilla Custard with Prosecco & Apricot Compote, Frangipane, Toasted Almonds, and Raspberry Sorbet. The luscious vanilla custard and aromatic apricot compote are elevated by the almond-infused frangipane and the refreshing tartness of raspberry sorbet.
Not forgetting the cheese-lovers amongst us, complete your meal by enjoying A Selection of Three Cheeses from Near & Far accompanied by Homemade Chutney, Biscuits, Celery and Grapes.
Drinks That Complement The Ocean’s Bounty
At The Star Inn The City, we believe that every seafood dish deserves a perfectly paired beverage.
For wine lovers, our expert sommeliers have meticulously curated a selection of vintages to perfectly complement the flavours of the ocean. From crisp Chablis to zesty Sauvignon Blanc, each bottle has been thoughtfully chosen to enhance your seafood dining experience.
If you prefer something lighter, our selection of craft beers or a chilled glass of prosecco will make the perfect accompaniment. We also proudly serve signature cocktails or for those seeking a non-alcoholic option, our mixologists are skilled in creating mocktails that complement the freshness and vibrancy of our seafood.
Finally, for those celebrating a special occasion we also offer a range of premium champagnes; toast a landmark birthday or anniversary by raising a glass of Billecart-Salmon!
View all our drinks here.
Book A Table Now
If the sound of our tantalising seafood offerings has sparked your appetite, we invite you to book a table now and get set for an unforgettable dining experience at The Star Inn The City.
This summer you can even dine Al Fresco on our charming outdoor terrace where you’ll be surrounded by picturesque riverside views.
Click here to make a reservation or for group/private dining booking enquiries please click here.
