Our History
Michelin-starred chef Andrew Pern, whose name is synonymous with the award-winning Star Inn at Harome, had long held the ambition of opening a restaurant in the centre of York.
Inspired by the incredible North Yorkshire produce and ingredients he grew up surrounded by and learned to cook with, Andrew’s mission was to bring York diners ‘a taste of the countryside in the city’ and in 2013 The Star Inn The City was born.
Over the last decade our elegant riverside restaurant, located in the Old Engine House on the edge of York’s Museum Gardens, has grown to become York’s ultimate food-led celebration destination. We’ve also proudly earned a reputation for serving the finest quality seasonal dishes accompanied by first-class Yorkshire hospitality.
In recognition of our outstanding food, and testament to the skill and passion of our team, The Star Inn The City has scooped several awards and accolades including a prestigious AA Rosette For Culinary Excellence.