Summer Weekends at The Star Inn The City: A Taste of the Countryside in the Heart of the City
Weekends are meant for relaxation and enjoying incredible food, and there’s no better place to do so than The Star Inn The City in York, where we take pride in showcasing the best of local, seasonal produce.
Whether you’re savouring a special occasion, enjoying a long-awaited reunion with friends, or exploring the charming streets of York on a weekend getaway, we invite you to join us at our award-winning riverside brasserie this summer.
From breakfast to Sunday Lunch, each dish we serve is a celebration of Yorkshire’s countryside bounties. What’s more, you can even enjoy our delicious seasonal creations from the idyllic setting of our riverside terrace.
Take a look at what’s on at The Star Inn The City during the weekends this summer and book a table now!
Breakfast: A Fresh & Flavourful Start To The Day
Brighten up your summer weekend mornings by enjoying a mouth-watering breakfast at The Star Inn The City. Whether you’re in the mood for a light and nourishing AM bite or a “main event” breakfast feast, we have you covered.
Our breakfast starters include a tasty breadbasket whilst our Almond & Vanilla Porridge is a delightful choice. With its creamy texture and delicate flavours, it offers a comforting and nutritious start to your day.
However, if you’re craving a breakfast that’s a little more substantial, our popular Breakfast-in-a-Bun is guaranteed to satisfy your appetite. Picture yourself sinking your teeth into a toasted brioche bun filled with your choice of Smoked Back Bacon, Award-winning Sausage, or a perfectly fried Egg. And for an extra burst of flavour, don’t forget to try it with our homemade ‘A.P’ Sauce, crafted to add a tantalising twist to this scrumptious plate.
Another standout dish on our breakfast menu is our irresistible “Yorkshire Mess” Pancakes. Indulge in a stack of American-style pancakes, layered with a generous portion of Seasonal Berry Compote, Smashed Meringue, and Vanilla Chantilly. This sweet and tangy creation is a perfect harmony of flavours that will leave your taste buds craving more.
Wash down your delicious brekkie with a cup of freshly brewed CLO coffee, a ‘Proper’ Yorkshire tea, or a glass of orange juice.
Lunch and Dinner from our All Day Menu: Summer Delights
For those joining us for lunch or dinner, our fabulous summer all day menu offers a wide range of delectable dishes to choose from. Start your meal with a burst of flavour by indulging in our Ilkley Cured Air Dried Ham with English Burrata and Pickled Melon. Alternatively, opt for our refreshing English Salad of Corned Beef Fritters with Gem Lettuce, Radish, Fresh Horseradish, and Waldorf ‘Slaw.
When it comes to mains, our menu features a variety of options to satisfy every palate. Meat lovers will relish the succulent BBQ Maple Bacon Chop served with Fried Arlington White, Summer Truffled French Style Peas, and a delightful Wild Garlic Condiment. If you prefer seafood, our Lime & Chilli Marinated Coley with Torched Gem Lettuce, Chorizo & BBQ Corn ‘Succotash’ is a must-try, showcasing a tantalising blend of spices and textures.
To round off your meal, be sure to try one of our irresistible desserts. The Black Forest Baked Alaska, featuring Bitter Chocolate Sponge, Kirsch Cherry Jam, Ripple Ice Cream, and Toasted Meringue, is a divine treat for the senses, offering a perfect balance of rich chocolate and fruity sweetness.
Sunday Lunch: A Feast To Savour
Sunday Lunch at The Star Inn The City is a time-honoured tradition. Gather your loved ones and join us for an afternoon filled with warm hospitality and a taste of Yorkshire’s natural larder.
Start your Sunday feast with our enticing starters, such as Pressed Thirkleby Duck and Seared Sea Scallops, which showcase vibrant summer ingredients and our kitchen staff’s expert culinary techniques.
For the main course, our Sirloin of Beef from Wilberfoss Farm Sunday Roast takes centre stage. Savour the tender beef, cooked to perfection, accompanied by all the traditional trimmings that make our roast so popular. From crispy roast potatoes to seasonal vegetables and a rich gravy, every element is thoughtfully crafted to ensure each bite is delightful.
We also cater to those with dietary preferences, offering a scrumptious vegan option for Sunday Lunch. Our Roast Celeriac, complemented by Indian-spiced Bhaji, tangy Henderson’s Relish, and Sweet ‘n’ Sour Raisins, has proved a huge hit with both vegans and non-vegans alike.
Finally, and if you’ve still got room, opt to order a delicious pudding. Our Sunday Lunch deserts include a heavenly Steamed Sticky Date Pudding with ‘Curd Tart’ Ice Cream and Muscovado Toffee Sauce.
Drinks: A Refreshing Reprieve
To complement your summer weekend experience, we offer an extensive selection of beverages. Cool down and unwind with our signature cocktails, meticulously crafted to capture the essence of the season. Sip on a refreshing Aperol Spritz or taste our delicate Peach Bellini, perfectly suited for a sunny afternoon or a balmy evening.
For those who appreciate a fine spirit, our bar boasts a collection of premium spirits that will satisfy even the most discerning connoisseur. Whether you prefer a smooth whiskey, a classic gin, or a vibrant tequila, our knowledgeable staff can guide you towards the perfect choice.
Beer enthusiasts will also appreciate our selection of local ales, showcasing the best of regional breweries. From hoppy IPAs to rich stouts, there’s a brew to suit every preference and elevate your dining experience.
And let’s not forget the wine lovers. Our carefully curated wine list features a variety of varietals and regions, ensuring that you find the perfect pairing for your meal. From crisp whites to bold reds, our selection offers something for every palate.
Book Now
If you’d like to join us for breakfast, lunch, dinner or Sunday Lunch then we encourage you to book a table in advance because weekends are our busiest time, and we don’t want you to miss out!
Please note that our outdoor terrace, which overlooks the River Ouse, is open for food and drinks bookings only.
To book a table please visit our reservations page.
