From the Countryside To The City: Veggie & Pescatarian Delights at The Star Inn The City
Nestled in the enchanting heart of York, The Star Inn The City is not just a restaurant; it’s an award-winning culinary destination where inclusivity reigns supreme. We pride ourselves on being a haven for all dietary preferences and requirements, where vegetarians and pescatarians find themselves immersed in a world of delectable flavours, meticulously crafted dishes, and an ambiance that reflects the charm of Yorkshire’s countryside. Our commitment to excellence extends to every aspect, from our sourcing of the finest seasonal produce from the surrounding Yorkshire region to our aspiration to bring the serene essence of the countryside right into the heart of the city.
In this post, we will shine a spotlight on the delicious vegetarian and pescatarian offerings that define our menu. From tempting breakfast options that beckon on weekend mornings to our irresistible All Day Menu that caters to lunch and dinner, we explore the culinary creations that are specially designed for those who appreciate plant-based or seafood-based cuisine.
A Breakfast Worth Waking Up For
Start your morning off right with our delectable breakfast offerings, served exclusively from Friday to Sunday between 9.30-11.15 am. Whether you’re a devoted vegetarian or a pescatarian with an appreciation for the finest catch, we have something special in store for you.
Our ‘to start’ options are a delightful prelude to your breakfast adventure. Dive into the comforting embrace of Almond & Vanilla Porridge with Boozy Prunes, complemented by the luxurious harmony of Praline & Dark Chocolate. For a delightful variety, our Baker’s Basket beckons – a selection of Toast, Home-Baked Croissant, Whipped Butter & Seasonal Preserve that promises to tantalise your taste buds.
For the brekkie main event, our tempting early morning dishes are guaranteed to fuel you up for the day ahead. Pescatarians can relish the classic elegance of Eggs Benedict or Royale with Smoked Salmon, where the Brace of Poached Eggs, Toasted English Breakfast Muffin, Hollandaise Sauce, and Short Stack Farm Herb Salad come together in perfect harmony. Vegetarians can also indulge in ‘A Full Veggie’ – a hearty plate featuring Vegetarian Sausage, Herb Tomato, Fried Bread, Mushrooms, Baked Beans, Beetroot Pudding, and a Brace of Eggs. And for those seeking a sweet breakfast inspired by our neighbours across the pond, our ‘Yorkshire Mess’ Pancakes won’t disappoint. This dreamy American-style Pancake Stack is served with Seasonal Berry Compote, Smashed Meringue, and Vanilla Chantilly.
Don’t forget to supplement your breakfast with a refreshing beverage. Perk yourself up with a freshly brewed CLO coffee or a ‘Proper Yorkshire’ tea. Alternatively, why not try one of our tempting ‘hair of the dog’ brunch cocktails which include a zingy Bloody Mary or sparkling Bucks Fizz?
Lunch and Dinner: A Feast Beyond Compare
We invite both vegetarians and pescatarians to join us for lunch or dinner, where our scrumptious seasonal All Day Menu awaits. Our commitment to exceptional taste and quality extends to our appetizers, or as we call them ‘nibbles’, that are designed to set the tone for an unforgettable meal.
Sample a handful of delightful Lemon & Rosemary Marinated Gordal Olives, or embrace the fragrance and texture of our Freshly Baked Sourdough Loaf served with Marmite & Onion Butter and Salted Whipped Butter. For a burst of cheesy goodness our Yellison Goat’s Cheese & Marjoram Gougeres is a must-try, served with a stunning Black Olive & Smoked Rapeseed Dressing.
After devouring some tasty nibbles, pescatarians will delight in our thoughtfully crafted starters which include Cured Sea Trout with Fennel, Orange & Endive Salad, Keta Caviar, and Garden Herb & Pink Peppercorn Dressing: a celebration of seafood at its finest. Meanwhile, vegetarians can relish in a local classic: Yorkshire Pudding with Root Vegetable & Kirkstall Blonde Gravy and Fresh Horseradish, or savour the freshness of flavour-packed Heritage Tomatoes with ‘Burella’ Bloody Mary Ketchup, Consommé Jelly, and Short Stack Farm Herbs.
Mains That Speak To The Heart of Vegetarian & Pescatarian Cuisine
Our mains are a testament to the versatility and richness of vegetarian and pescatarian cuisine. For vegetarians, we offer the sumptuous Truffle Macaroni with Fountains Gold Cheddar, Peas, Broad Beans, Asparagus, and Summer Truffle, a dish that harmoniously combines a medley of flavours. Another veggie highlight is our Indian Spiced Heritage Carrots, served with Curried Red Lentils, Skyr Yoghurt, Sweet ‘n’ Sour Raisins, and Sweet Pickled Vegetables, where the aromatic spices come together in a captivating dance of taste.
Pescatarians are also in for a treat with the Brew York Battered Codling, accompanied by Minted Crushed Peas, Chip Shop Curry Fish Velouté, and Salt & Vinegar Scraps – a dish that embodies the soul of coastal cuisine.
We also invite patrons to enhance their main course with our veggie-friendly sides, such as delightful Baby Potatoes with Garden Herb & Lemon Butter, or why not indulge in the refreshing flavours of The Star Inn The City’s House Salad? Perfect for summer, this tasty medley features Baby Leaf, Pickled Red Onions, Sun-Blushed Tomatoes, and Yorkshire Blue.
The Grand Finale: Desserts that Delight
Every exquisite meal deserves an equally indulgent dessert, and we’ve curated a selection that will leave you longing for more. Grab your spoon and get ready to indulge in a mouth-watering Black Forest Baked Alaska with Bitter Chocolate Sponge, Kirsch Cherry Jam, Ripple Ice Cream, and Toasted Meringue. Alternatively, the Pistachio & Yorkshire Rapeseed Cake, accompanied by Whipped White Chocolate, Lemon Curd, and Summer Berries, represents a symphony of delicate summer flavours.
Further, for those who appreciate the world of artisanal cheeses, our Selection of Three Cheeses from Near & Far, served with Homemade Chutney, Biscuits, Celery, and Grapes, is a delightful way to conclude your feast.
A Toast To Terrace Dining & Exquisite Drinks
No visit to The Star Inn The City is complete without savouring the tranquil ambiance of our charming outdoor terrace, a picturesque setting overlooking the iconic River Ouse. Here, you can enjoy breakfast, lunch, or dinner while surrounded by the beauty of nature – a truly serene and refreshing experience.
As you take in the views and relish in the culinary delights you are served, why not complement your meal with a delightful drink from our extensive menu? We offer a carefully curated selection, including wines that are perfectly paired with your meal, premium spirits for the connoisseurs, local ales that capture the essence of the region, premium champagne for those special moments, and a captivating range of cocktails and mocktails. And, of course, our array of hot drinks includes freshly brewed CLO coffee, adding that extra touch of comfort and warmth.
Book A Table Now
The Star Inn The City is the place where the freshest seasonal produce from Yorkshire’s picturesque countryside transforms into exquisite dishes. Don’t miss the chance to visit us on your next visit to York and try out our delicious vegetarian or pescatarian- friendly dishes. Bookings can be made here.
Our award-winning restaurant is also the perfect place to celebrate a special occasion. If you’ve got a special birthday or anniversary coming up grab a group of your loved ones and join us in the heart of York. You can find out more information about how we can make your occasion memorable over on our private dining page.