Join Us For An Unforgettable Evening At The September Supper Club
The Supper Club Is Back!
Mark your calendars and get ready for an exquisite culinary experience as we proudly announce the return of our famed Supper Club. On Wednesday 20th September, we invite you to indulge in a night of culinary delight featuring five irresistible courses crafted by none other than the renowned Michelin Starred Chef Andrew Pern.
Celebrating Yorkshire’s Finest Produce
The heart of the Supper Club lies in our dedication to showcasing the finest local and seasonal produce from Yorkshire. Every dish on the menu is a tribute to the rich tapestry of flavours that this region has to offer. We believe in the philosophy of farm-to-table dining, where each ingredient is carefully sourced from local suppliers who share our commitment to quality and sustainability.
A Gastronomic Journey Through Five Courses
Prepare your taste buds for a culinary odyssey that will take you through five unforgettable courses, each more delectable than the last. As this special evening unfolds you will be served:
Farndale Grouse “Game Tea”
Start your culinary journey with a dish that’s as intriguing as it is delicious. Indulge in the exquisite flavours of Artichoke & Truffle Ravioli, accompanied by the richness of Savoy Cabbage and Smoked Bacon.
Ginger Parkin Cured Organic Salmon
Delight in a fish course that’s truly exceptional. The Ginger Parkin Cured Organic Salmon boasts a perfect harmony of flavours, with Charred & Iced Muscade Pumpkin, Toasted Seeds, and a Red Pepper “Romesco” Dressing.
Brew York Big Apple Braised Suckling Pig Roast Loin
Your meaty main course awaits – a succulent masterpiece that’s crafted to perfection and features an array of delights. The Confit Belly and Slow Braised Shoulder bring forth succulence and tenderness, while the Celeriac Purée adds a velvety touch to every bite. Baked Roscoff lends a subtle depth to the ensemble, and the Garden Sage imparts an herbaceous note that dances on the palate.
Complementing this indulgent harmony is the Onion & Baby Spinach “Salad.” It’s not just a salad—it’s a canvas of freshness and vibrancy that provides a delightful contrast to the rich flavours of the pig.
Mouneyrac Pear Tarte Tatin
Satisfy your sweet tooth with the enchanting Mouneyrac Pear Tarte Tatin. Combined with dreamy Pedro Caramel, Liquorice & Forest Fruit Ice Cream, and Poached Brambles, it’s a dessert that’s both comforting and refined.
Mrs Bells Blue Cheese Course
As the culinary journey draws to a close, indulge in the richness of Mrs Bells Blue Cheese paired with Date & Walnut Loaf and Quince & Honey Mead “Jam.” A harmonious symphony of flavours that celebrates the region’s finest cheeses.
Raise Your Glass To A Perfect Pairing
To elevate your dining experience further, we offer a meticulously crafted matched wine package that perfectly complements each course. Alternatively, you’re invited to explore our extensive drinks menu, featuring premium champagnes, spirits, local ales, and specialty cocktails. Our knowledgeable staff will be delighted to assist you in selecting the ideal drink to accompany your meal.
Meet The Mastermind: Chef Andrew Pern
On the evening of 20th September, Supper Club diners will be given the chance to meet a local culinary star.
A native of Whitby, Chef Pern’s culinary journey is deeply intertwined with his Yorkshire heritage. His innate understanding of the region’s produce and his unwavering commitment to showcasing its culinary treasures have elevated him to the ranks of Yorkshire’s most illustrious chefs. His passion for sourcing the finest ingredients from Yorkshire’s fertile landscapes speaks volumes about his dedication to preserving the essence of “God’s Own Country.”
The crowning achievement of Chef Pern’s career was undoubtedly the Michelin Star that graced his restaurant, The Star Inn at Harome. This accolade not only validated his exceptional skills but also marked his emergence as a true luminary in the culinary world. Each dish that emerges from his kitchen is a testament to his artistry, a harmonious composition of flavours, textures, and visual allure.
Chef Pern’s genius lies in his ability to infuse his creations with the spirit of Yorkshire. His dishes go beyond mere sustenance; they encapsulate the soul of the region. By passionately championing local farmers, producers, and artisans, he ensures that every plate tells a story of Yorkshire’s rich agricultural heritage.
Reserve Your Spot Now
Join us on the 20th September for an unforgettable evening of gastronomic excellence, where each bite tells a story of passion, craftsmanship, and the magic that happens when the finest ingredients are transformed by the hands of a culinary virtuoso. We can’t wait to welcome you to The Star Inn The City’s September Supper Club!
Given the popularity of our Supper Club events, we highly recommend making your reservations in advance. Secure your spot by calling 01904 619208 now.
