The Star Inn The City Launches New Early Spring A La Carte Menu
Springtime will soon be upon us and as we prepare to usher in the arrival of a new season The Star Inn The City is thrilled to unveil our fab new A La Carte Menu! Crafted by Michelin-starred Chef Patron Andrew Pern and his skilled team, our new menu is a tribute to the vibrant flavours and seasonal ingredients that define this time of renewal.
Join us in savouring the essence of spring as you unwind by the water’s edge. Indulge in our carefully curated new menu, where each dish is a celebration of the season’s finest offerings!
Our Early Spring A La Carte Menu
Our new Early Spring A La Carte Menu upholds our commitment to delivering refined Yorkshire cuisine paired with a thoughtfully curated drinks selection and unrivalled hospitality.
The new menu also proudly comprises the finest ingredients from Yorkshire’s fields, coasts, and forest floors- here’s a sneak peek at what’s in store for patrons:
Nibbles to Tempt Your Palate
Indulge your taste buds with a tempting selection of nibbles designed to captivate your palate and set the tone for an exceptional dining experience. Our Early Spring A La Carte Menu welcomes you with enticing options such as our Sourdough Loaf with Roast Chicken Butter, Skin ‘Crackling,’ and Salted Whipped Butter—an artisanal treat that combines the rich, savoury essence of roast chicken with the creamy delight of whipped butter.
For a moreish twist, explore our tasty Brew York Beer Battered ‘Minster Mushrooms’ paired with Black Garlic Ketchup and Crispy Onions. This delightful creation offers a perfect harmony of textures and flavours, showcasing the expertise of our culinary team in elevating familiar ingredients to new heights.
Starters that Spark Excitement
Our Early Spring A La Carte Menu boasts a selection of delicious appetizers, each meticulously crafted to celebrate the bounties of the season.
Dive into options such as our succulent Heritage Beetroot Cured North Sea Salmon, where the delicate richness of the salmon is complemented by the vibrant notes of blood orange, accompanied by a refreshing Gin & Tonic Sorbet and House Pickled Cucumber. This starter is a concerto of colours and flavours, a testament to our commitment to using the finest ingredients sourced from Yorkshire’s flourishing fields and coasts.
For a taste of the UK’s lamb season at its peak, patrons are alternatively invited to indulge in our Pressed Spring Lamb Fritter. This culinary masterpiece is accompanied by a zesty Garden Mint ‘Salsa Verde,’ Shallot, and a Short Stack Farm Herb Salad, creating a harmonious blend of textures and aromas that reflect the essence of spring.
Mouthwatering Mains to Delight
Ease into the heart of your dining experience with mains that promise to satisfy your palate with delightful and comforting flavours.
Indulge in our luscious 8hr Braised Ox Cheek, a comforting dish that harmoniously combines the rich tenderness of ox cheek with the smoky allure of Smoked Maris Piper ‘Pomme Puree.’ Accompanied by crisp Sprouting Broccoli, a Beer Battered Pickled Onion Ring, and the earthy aroma of Fresh Spring Truffle, this dish is a hearty ode to the comforting joys of well-executed Yorkshire cooking.
For a poultry-centric option, patrons can also savour our Roast Breast of Yorkshire Wolds Chicken. Paired with Pancetta & Braised Leek Puy Lentils, Jerusalem Artichokes, and a luscious Poultry Juices reduction, this dish offers a succulent medley of flavours that captures the essence of the local terroir.
At The Star Inn The City we proudly cater to a wide range of different dietary requirements and Vegans will find a delectable option in the form of our tasty Butternut Squash Arancini. This dish is accompanied by Wilted Garden Kale, Toasted Pine Nuts, and a savoury Old Winchester and Tomato & Red Pepper Ketchup, offering a delightful interplay of textures and tastes for a satisfying plant-based indulgence.
To elevate your main course, we encourage you to opt for a delectable side. Options include our crisp Yorkshire Wolds Hasselback Potatoes or our popular The Star Inn The City House Salad, featuring Baby Leaf, Pickled Red Onion, and Red Wine Poached Pear.
Desserts to End on a Sweet Note
Conclude your meal with dreamy desserts that encapsulate the essence of spring. Our Blood Orange & Westcombe Ricotta ‘Cheesecake’ with Yorkshire Parkin Crumb, Blood Orange Curd, and Sorrel promises a symphony of delightful flavours. For chocolate enthusiasts, our Tanariva 33% Milk Chocolate Custard with Almond Biscotti, Boozy Cherry Compote, and Liquorice Ice Cream is a decadent choice. Finally, and if you’re inclined to indulge your sweet tooth further, opt for our mouthwatering ‘Banoffee Choux’ featuring Miso Caramel, Custard Cream, and Caramelised Bananas.
‘Snacks of Substance’ for Lunchtime Bliss
Available between 12pm-3pm, our Snacks of Substance are the perfect lunchtime bite. Delight in a range of satisfying options which include our wonderful Yorkshire Moors Venison ‘Chilli’ with Braised Wild Rice, Spiced Avocado, Coriander Cultured Cream, and ‘Tortilla Chip’ Crumb. Alternatively, savour the S.I.T.C ‘Fish Finger Butty’ complete with Toasted Ciabatta, Garden Pea Puree, English Gem Lettuce, Salt ‘n’ Vinegar Potato ‘Scraps’, Homemade Tartare Sauce, and Skin on Skinny Fries.
Drinks: Paired to Perfection
Enhance your dining experience with pairing perfection at The Star Inn The City. Our Early Spring A La Carte Menu is thoughtfully complemented by an expertly curated selection of wines, sourced from some of the world’s most esteemed wine-producing regions. Each dish has been paired with a specific wine, recommended by our knowledgeable sommeliers, to elevate your dining experience.
For those seeking a more exclusive experience, explore our limited selection of special and rare wines, handpicked to add a touch of luxury to your meal. Revel in the unique profiles of these wines, which have been chosen to enhance the distinctive flavours of our new menu.
But the pairing perfection doesn’t end with wines alone. The Star Inn The City offers a diverse selection of local beers and ales, including the popular Pilsner Urquell, adding a touch of regional flair to your dining experience. If you’re in a celebratory mood, opt for premium champagne, or treat yourself to one of our specialty cocktails or refreshing mocktails—a delightful way to welcome the spring season.
New Group Dining Menu
Whether you’re celebrating a birthday, anniversary, or any other special milestone, our Group Dining Menu provides the perfect backdrop for creating cherished memories.
Available from February 16th for groups of 6 or more, this exclusive offering is designed for those seeking a memorable culinary experience in a convivial setting.
Indulge in a delectable three-course meal meticulously curated to capture the vibrant flavours of spring, priced at £60 per person. From appetizing starters to mouthwatering mains and delightful desserts, our Group Dining Menu showcases the culinary expertise of our kitchen team, bringing a taste of the season to your celebration.
To add a touch of effervescence to your gathering, each guest will be welcomed with a complimentary glass of fizz upon arrival, setting the tone for an evening of festive revelry.
Please note that Group Dining reservations require pre-orders to ensure a seamless and delightful dining experience. To explore the enticing offerings on our Group Dining Menu, we invite you to view the full menu here.
Book Now
Don’t miss the opportunity to experience our fab new Early Spring A La Carte Menu. We encourage you to book a table now and get ready to enjoy the best of Yorkshire on your plate!
