Toast to Mum: Join Us For An Unforgettable Mother’s Day 2024
Mother’s Day is just around the corner, and what better way to celebrate the special matriarch in your life than by treating them to a mouthwatering bite at The Star Inn The City York? As an award-winning restaurant, we pride ourselves on being a family-friendly, food-led celebration destination that sources the finest seasonal ingredients from the surrounding Yorkshire countryside.
This March 10th, join us for a memorable dining experience filled with delicious breakfast options, sumptuous Sunday Lunch, an enticing A La Carte menu, and a selection of exquisite drinks!
Mother’s Day Breakfast
Kickstart your Mother’s Day celebrations with a delightful breakfast at The Star Inn The City, served between 9.30am-11.00 am. Our ‘To Start’ brekkie options include the ever-popular Baker’s Basket, a delectable assortment of Toast, Home-Baked Croissant, Whipped Butter & Seasonal Preserves. For a heartier start, indulge in Creamed Porridge Oats with Berry Compote and velvety Yorkshire Bee Pollen.
Move on to the ‘Main Event’ with options like our classic ‘Full Yorkshire’ Breakfast—a scrumptious combination of Award-winning Sausage, Smoked Back Bacon, Our Own Spiced Black Pudding, Field Mushroom, Grilled Tomato, Fried Bread & Brace of Eggs. Vegetarians can also enjoy the ‘Full Veggie,’ an equally delicious alternative that comprises quality veggie sausages and beetroot pudding. For those with a sweet tooth we encourage you to try our fluffy ‘Yorkshire Mess’ Pancakes, served with Seasonal Berry Compote, Smashed Meringue, and Vanilla Chantilly.
Finally, make the morning extra special with a brunch cocktail, including Bucks Fizz or a Bloody Mary, or choose from our selection of hot beverages, featuring local Yorkshire teas and rich CLO coffee that’s guaranteed to hit the right spot.
Sunday Lunch Perfection For Mum
Elevate your Mother’s Day celebration with an extraordinary Sunday Lunch experience at our charming riverside brasserie. Available between 12 pm- 4pm, and voted as one of the best in the country, our Sunday Lunch menu boasts a tantalising array of starters, mains, and desserts, promising an indulgent feast for your taste buds.
Begin your Sunday afternoon feast with a choice of enticing starters, each meticulously crafted to ignite your senses. Devour our Ham Hock & Fowl Terrine—a harmonious blend of flavours featuring tender ham hock, pease pudding, wholegrain mustard, and a pickled quail egg. Alternatively, savour options like our Roast Celeriac & Apple Soup, a velvety concoction served with toasted loaf and a horseradish crème fraiche, offering a perfect balance of warmth and zesty undertones.
For the main event, immerse yourself in the rich tradition of our Sunday Roast. Choose from one of three magnificent meat options including succulent Roast Loin of Escrick Reared Pork, a tender Roast Sirloin of Salt-Aged Beef or Rosemary Roasted Breast of Yorkshire Wolds Chicken. Each of these tempting options is accompanied by all your roast dinner favourites which of course include a crispy Yorkshire pudding and plenty of proper gravy!
If you’re more in the mood for fish, dive into the ocean’s bounty with our Pan Roasted Loin of North Sea Stonebass. This main is complemented by the wonderful flavours of confit Morteau sausage, Madeira wild mushrooms, charred Hispi cabbage, and a truffle dressing.
Conclude your Sunday Lunch extravaganza on a sweet note with our irresistible desserts. Take your spoon and tuck in to our rich and indulgent Chocolate Orange Cake, adorned with a dark chocolate sauce and accompanied by cinder toffee ice cream. Alternatively, embrace the comforting taste of our Autumn Berry & Elderflower Crumble, featuring a medley of seasonal berries topped with a golden crumble and served alongside custard ice cream.
A La Carte Excellence After 4pm
If you join us after 4pm we guarantee you’re still in for a treat as we present you with our new Early Spring A La Carte menu. Indulge in a thoughtfully curated selection of delicious nibbles, starters, mains, and desserts, all expertly prepared with the finest seasonal ingredients sourced from the picturesque Yorkshire countryside. From delectable game options to exquisite fresh fish creations, our A La Carte menu is designed by Michelin-starred Chef Patron Andrew Pern and our skilled kitchen team.
Raise A Toast To Mother’s Day
No Mother’s Day celebration is complete without a proper toast, and at The Star Inn The City, we invite you to revel in an extensive array of libations that promise to elevate your dining experience.
Our well-curated selection of wines, handpicked by our sommeliers, ensures a perfect complement to your meal. From reds to whites, our collection spans various regions, offering an opportunity to explore and discover new favourites.
For those with a penchant for spirits, our bar boasts a selection of premium local spirits that showcase the best of Yorkshire craftsmanship. Indulge in the smooth notes of artisanal gins, or savour the warmth of carefully crafted whiskies.
Beer enthusiasts will find satisfaction in our selection of tasty local beers and ales, providing a refreshing accompaniment to our diverse menu offerings. Whether you prefer a crisp lager or a robust ale, we have a brew to satisfy every palate.
To add an extra touch of sparkle to your celebration, explore our exclusive champagne and prosecco offerings. Elevate the occasion with a flute of bubbly, transforming your Mother’s Day experience into a truly effervescent celebration.
Gift Cards: A Perfect Present
Looking for the perfect Mother’s Day present? Give the gift of exquisite seasonal food with our gift cards. Available in various denominations, these tokens of appreciation can be spent all year round on any, and all, items featured on our menus.
Whether it’s a leisurely morning bite, a Sunday feast, or an evening of fine dining, our gift cards provide the opportunity for mum to indulge in the heart of York.
You can purchase a gift voucher here.
Book A Table Now
Mother’s Day promises to be a busy occasion so if you’re thinking about joining us, we recommend booking a table as soon as possible. To make a reservation please visit this page now.
We look forward to welcome you on March 10th!
