Seasonal Sips & Bites: Brunch with Friends at The Star Inn The City York
For many of us, brunch has become an integral part of our social calendar – a chance to catch up with friends, enjoy some delicious food, and make the most of our free time. And what better place to do it than in the heart of York, surrounded by the city’s rich history and picturesque riverside views? At The Star Inn The City, we’re passionate about providing a warm and welcoming atmosphere that’s perfect for gathering with friends and family.
With over a decade of experience and a reputation for excellence, we’ve perfected the art of crafting menus that showcase the best of the region’s seasonal produce. Our talented chefs take pride in creating dishes that are not only mouth-watering but also visually stunning, using only the freshest ingredients from local suppliers. From farm-to-table produce to tasty local tipples, every element of our menu is carefully considered to create a truly unforgettable dining experience. Whether you’re looking for a relaxed midweek meal, a special occasion to remember, or simply a chance to indulge in some of the finest food York has to offer, our restaurant is the perfect spot.
Check out our brunch time offerings below and head to our reservations page to make a booking now – we can’t wait to welcome you to our award-winning brasserie!
Midweek Brunch Delights: Our Market Menu
Our popular Market Menu is back by popular demand, and it’s the perfect excuse to get together with friends on a weekday this autumn. Available Monday to Thursday from 12pm- 3pm, you can enjoy two courses for a budget-friendly £28 or three courses for £33.
Our Market Menu is a seasonal celebration of the best local ingredients, and we’re excited to share some of our sample dishes with you. To start, you might enjoy our Whipped Chicken Liver Parfait, a rich and creamy delight served with a sweet and sticky Caramelised Onion Jam and toasted sourdough bread. Alternatively, our South Indian Spiced Fishcake is a firm favourite, with its delicate balance of flavours and textures, including wilted greens, curried brown shrimp butter, and a soft-poached hen’s egg.
For your main course, why not try our Brew York Beer Battered Fish Fritter, served with golden beef fat chips, crushed peas, and a tangy house tartare sauce? Or, if you’re in the mood for something heartier, our Outdoor Reared Pork & Wild Game Meatballs are a must-try, smothered in a rich roasted vine tomato sauce and served with tarragon buttered tagliatelle and shaved autumn truffle.
Finally, should you be tempted by a divine pud, our Market Menu offers plenty of delicious options. Our Yorkshire Sticky Parkin is a classic, served with a warm spiced syrup and caramelised pear ice cream, while our 64% Valrhona Chocolate Brownie is a chocolate lover’s dream, paired with a refreshing strawberry cheesecake ice cream.
Can’t make it for brunch? Fear not! Our Market Menu is also available from 5-6.30pm, making it an excellent choice for pre-theatre dining or an early dinner with friends before a night out in York.
Friday & Saturday Brunch: Our New A La Carte Menu
If you’re planning a brunch gathering on a Friday or Saturday, be sure to check out our brand-new A La Carte menu, which perfectly captures the flavours of autumn. Available all day, including brunch time, our signature menu is designed to warm the soul and tantalise your taste buds with a range of delicious dishes that showcase the best of the season’s produce.
Our talented chefs, led by Michelin-starred Andrew Pern, have outdone themselves, crafting a menu that perfectly captures the essence of autumn in every dish. To begin your brunch bite, expect starters that showcase the earthy flavours of the season. Think velvety root vegetable soups enriched with aromatic truffle, or delicate venison loin complemented by smoked almond and poached pears.
As we move into the main courses, the richness of game season takes the spotlight. Our chefs expertly prepare a variety of game meats, including succulent pheasant, pairing them with rich and creamy seasonal vegetables. For those who prefer fish, expect perfectly cooked seafood dishes that balance the richness of autumn with lighter, citrus-infused accompaniments.
Vegetarian diners are in for a treat with plant-based options that celebrate the season’s harvest. Expect innovative dishes featuring wild mushrooms, chestnuts, and hearty autumnal vegetables, all prepared with the same care and creativity as our meat and fish offerings.
No leisurely weekend brunch is complete without dessert, and our puddings are designed to warm the soul and satisfy even the sweetest tooth. Indulge in comforting classics with a twist, featuring seasonal fruits like apples and pears, or opt for decadent chocolate creations enhanced with notes of spice and berries.
To complement your dining experience, our sommelier has carefully curated a wine list that pairs perfectly with the autumnal flavours on your plate. From crisp whites to robust reds, each selection is chosen to enhance the seasonal ingredients and complex flavours of our dishes.
Festive Feasting: Try Our Group Dining Menu
The festive season is fast approaching, and there’s no better time to start planning a pre-Christmas brunch with those you hold dear. At The Star Inn The City, we’re excited to unveil our festive group dining menu, perfect for gatherings of six or more.
Whether you’re organising a work celebration, a reunion with old friends, or a family get-together, our specially crafted menu is designed to bring the spirit of the season to your table.
Available from 1st-24th December, kick off your celebration in style with a glass of fizz on arrival. From there, you and your guests will enjoy a decadent three-course feast that captures the essence of Yorkshire’s winter bounty with a festive twist.
Start your meal with mouthwatering options like our Whipped Yorkshire Wolds Chicken Liver & Sherry Parfait, complemented by a tangy cranberry and clementine chutney and a sprinkle of gingerbread crumb. Alternatively, vegetarian diners will delight in our Bubble ‘n’ Squeak Croquettes, served with a velvety braised chestnut “cream” and port-poached pear.
For the main event, traditionalists can savour our Butter Roast Turkey with all the trimmings, while those seeking something different might opt for the Oven Baked North Sea Coley, served with sage and onion creamed potatoes and a luxurious aged Madeira velouté.
Round off your festive feast with desserts that warm the soul. Our Mulled Pear & Winter Berry Crumble, topped with a fruit and nut granola, offers comfort in every spoonful. For a playful twist on classic flavours, the “Snowball” Custard Tart with gingerbread ice cream is sure to delight.
Book Your Brunch Today!
Don’t miss out on the opportunity to celebrate the season in style at The Star Inn The City, the ultimate food-led celebration destination. Secure your brunch booking by visiting our reservations page now.
For more information about our other menus, including our award-winning Sunday Lunch, you can check out our full menus here.
We look forward to welcoming you on the riverside this autumn!
