Ring In The New Year At The Star Inn The City!
As the curtain falls on another year, it’s time to bid adieu to 2023 in splendid style and embrace the dawn of a new chapter at The Star Inn The City. Located in the heart of York, our award-winning restaurant invites you to an exceptional New Year’s celebration that seamlessly blends the rustic charm of the countryside with the vibrancy of the city.
Join us for a culinary experience that promises delicious seasonal fare sourced from the surrounding Yorkshire region!
Elevate Your New Year’s Eve With A Sunday Lunch Extravaganza
On December 31st gather up your friends and family and join us for leisurely Sunday Lunch surrounded by the warmth of our charming riverside brasserie. Served between 12pm-4pm our Sunday Lunch menu is a celebration of seasonal delights sourced exclusively from God’s Own Country’s bountiful coast, fields, and forest floors.
Starters To Spark Joy
The journey commences with starters that are sure to spark joy. Picture this – an indulgent Garlic & Rosemary Baked Tunworth, an exquisite plate served with Salted Cracked Hazelnuts, Onion Chutney, and a generous side of Sourdough. Alternatively, let your palate dance with delight over the Ham Hock & Fowl Terrine, boasting Pease Pudding, Wholegrain Mustard, and a perfectly Pickled Quail Egg.
Showstopping Sunday Lunch Mains
For the main act, our Sunday Lunch offerings are showstopping. Choose between the Roast Loin of Escrick Reared Pork, adorned with the crispiest Crackling, the succulent Roast Sirloin of Salt-Aged Beef, or the Rosemary Roasted Breast of Yorkshire Wolds Chicken, served with all the beloved trimmings such as duck fast roasties. If your palate leans towards flavours of the sea, be sure to savour our Pan Roasted Loin of North Sea Stonebass, accompanied by Confit Morteau Sausage, Madeira Wild Mushrooms, Charred Hispi, and a Truffle Dressing.
Sunday Lunch Desserts That Define Decadence
Round off your Sunday Lunch extravaganza with desserts that are the epitome of indulgence. Immerse yourself in the comforting embrace of our Autumn Berry & Elderflower Crumble, accompanied by velvety Custard Ice Cream. Alternatively, for the chocoholics among us, succumb to the allure of the Chocolate Orange Cake, draped in Dark Chocolate sauce and crowned with Cinder Toffee Ice Cream.
A La Carte Elegance for New Year’s Eve
If you find yourself at our doorstep on New Year’s Eve after 4pm relish the opportunity try our sumptuous A La Carte menu. Begin your feast with tasty nibbles like our Mini Yellison Goat’s Cheese & Garden Sage Tartlets, each bite accompanied by the richness of Aged Madeira & Quince Jam.
Sumptuous A La Carte Starters & Mains
After devouring your nibbles it’s time to turn your attentions to our sumptuous starters. Tasty options include our perfectly cooked Pan Roast King Scallops accompanied by Homemade Black Pudding, Granny Smith Apple, and Peppered Turnip Purée. Alternatively, indulge in the velvety Whipped Yorkshire Wolds Chicken Liver & Sherry Parfait, accompanied by Spiced Plum Chutney, Cranberries, and a sprinkling of Gingerbread Crumb. Mains are a celebration in themselves – relish the succulence of the Chargrilled Escrick Pork Chop or opt for the vegan-friendly Butternut Squash Arancini, a triumph of vibrant flavours and textures including Wilted Garden Kale, Toasted Pine Nuts, Old Winchester, and Tomato & Red Pepper Ketchup.
Delightful A La Carte Desserts
Conclude your A La Carte journey with desserts that are more than just sweet endings. The Blackberry & Vanilla Choux, accompanied by Ginger Parkin, Vanilla & Crème Fraiche Chantilly, and Cassis Blackberries, calls out to those with a sweet tooth. Meanwhile, cheese lovers can revel in a Selection of Four Cheeses From Near & Far, served with Homemade Chutney, Artisan Biscuits, Celery, and Grapes.
Raise a Glass to New Beginnings: Our Eclectic Drinks Menu
As we usher in the new year, let’s raise a glass to unforgettable moments. Our drinks’ menu is a triumph, offering an eclectic mix of beverages designed to elevate your dining experience. Choose from top wines hailing from every corner of the world or opt for the opulence of premium champagne – perhaps even a magnum for that extra touch of sparkle! Local ales, regional spirits capturing the essence of Yorkshire, and our signature winter cocktails complete the ensemble.
January Blues, Be Gone: Burns Night Supper Club January 25th
Looking to ward off the January blues? Look no further than our exclusive Burns Night Supper Club on January 25th. This six-course extravaganza comes complete with matching wines, offering a tantalising reimagining of Scottish favourites, all infused with our customary The Star Inn The City twist. Let the good times continue well into the new year!
Book A Table Now
If you’re hoping to join us over the New Year’s period, we encourage you to book a table as soon as possible as our reservations are filling up quickly. You can book a table here.
Alternatively, if you’d like to secure your place at our January Supper Club please call 01904 619208 now.
Happy New Year to you all!
