Our Delicious Market Menu Returns This January: Book Now
Happy New Year Everyone!
As 2024 kicks off we’re thrilled to announce the return of our much-loved Market Menu! Escape the post-festive blues with our exclusive offering of Two Courses for £23 or Three Courses for £28, available from Monday to Friday between 12pm and 3pm.
Seasonal Delights on a Plate: The Market Menu Selections
Our Market Menu is designed to showcase the finest seasonal ingredients sourced from the picturesque Yorkshire countryside, delivering a wallet-friendly and delightful mid-week dining experience.
From succulent starters to delectable desserts, here’s a little taste of what to expect…
Succulent Starters
Begin your mid-week feast with our exquisite starter options that promise to leave you wanting more. The Celeriac & Granny Smith Velouté with Tarragon Cultured Cream and Salted Cracked Hazelnuts is a harmonious blend of textures and flavours that’s as refreshing as it is delicious.
For seafood enthusiasts, the North Sea Fishcake with Dill Hollandaise and Fennel & Coastal Pickings ‘Salad’ offers a taste of the ocean on your plate, accompanied by refreshing coastal-inspired accompaniments.
Alternatively, dive into a world of bold flavours with our ‘K.F.P’ – featuring Buttermilk Fried Pheasant Breast, Spiced Red Cabbage ‘Slaw, and Henderson’s Hot Sauce. This dish is a delightful twist on the classic fried chicken, and we promise it’s just as ‘finger lickin’ good’.
Mains: Satisfying Your Cravings
Our Market Menu mains are crafted to perfection, forming the foundations of a satisfying and fulfilling mid-week meal. The Yorkshire Reared Beef Cottage Pie with Smoked Mash and Beef Fat Carrot is a comforting classic with a sophisticated twist, combining the richness of beef with the smokiness of mashed potatoes.
Other mains options could include our succulent Smoked Haddock & Shetland Mussel ‘Kedgeree’ Risotto with Indian Spices, Flake Almonds, and Garden Peas. This dish is a concerto of flavours, marrying the smokiness of haddock with the exotic spices of a traditional kedgeree.
Vegetarians are in for a treat too thanks to our Brown Butter Cauliflower, featuring charred and crispy alliums, Fountains Gold Cheddar & Lovage Velouté. This dish highlights the versatility of cauliflower, offering a medley of textures and tastes that will win over even the most discerning palates.
Delectable Desserts: A Sweet Finale
Complete your Market Menu experience on a sweet note with our enticing dessert options. The Double Chocolate Bread ‘n’ Butter Pudding with Salted Caramel Custard is a chocolate lover’s dream, providing a rich and indulgent conclusion to your meal.
For those seeking a lighter option, the Madagascan Vanilla Panna Cotta with Autumn Berry Compote and Baked Shortbread offers a delicate balance of sweet and tart flavours, showcasing the best of seasonal berries.
Finally, cheese lovers will rejoice in the Hawes Wensleydale with Yorkshire Brac and Confit Onion Jam, a perfect way to round off your meal with a touch of indulgence.
Tasty Tipples To Complement Your Feast
Complement your Market Menu feast with a delightful tipple from our extensive drinks list. Our world-class wines, expertly paired with each dish, hail from some of the planet’s most prestigious wine-producing regions. For those who prefer a local touch, our selection also includes tasty ales sourced from nearby breweries.
Further, why not indulge in premium spirits, champagne, prosecco, or choose from our array of speciality cocktails? If you’re embracing a dry January, our handcrafted mocktails are a perfect alternative, providing the same level of sophistication without the alcohol.
Additionally, our classic soft drinks and rich, satisfying CLO coffee offer a delightful respite.
Breakfast At The Star Inn The City: A Morning Delight
For those unable to join us for a midweek Market Menu treat, fear not! Our breakfast menu, served from 9.30am to 11.15am (last orders) on Fridays to Sundays, ensures you start your day on a delicious note.
To Start: A Healthy Beginning
Kickstart your day with our Almond & Vanilla Porridge, featuring boozy prunes and praline & dark chocolate for added indulgence. Health-conscious diners can opt for the Chia Seed Bircher Muesli with Golden Raisins, Pistachio & Buttermilk, a nutritious and tasty choice.
Main Events: A Hearty Morning Feast
Our breakfast main events cater to a range of palates. Indulge in the classic Eggs Benedict or Royale with a choice of smoked back bacon or smoked salmon, poached eggs, toasted English Breakfast Muffin, Hollandaise Sauce, and a Short Stack Farm Herb Salad.
For a truly Yorkshire experience, savour our ‘Full Yorkshire,’ boasting award-winning sausage, smoked back bacon, our own spiced black pudding, field mushroom, grilled tomato, fried bread, and a brace of eggs. A vegetarian alternative, the ‘Fully Veggie,’ is also available which is equally divine.
Wash down your morning bite with a refreshing apple, cranberry, pineapple, or orange juice. If you’re in need of a weekend morning pick-me-up, our brunch cocktails, including the classic Bloody Mary or Bucks Fizz topped with prosecco, are sure to lift your spirits.
A La Carte Perfection
Should you find yourself joining us after 3pm on midweek days in January or on the weekend, our showstopping A La Carte menu awaits, featuring an array of seasonal delights curated by our skilled and dedicated chefs. Delight in sumptuous meats, seasonal game, fresh fish dishes, and a tempting variety of desserts that promise to brighten your January evenings!
You can view the full A La Carte menu here.
Book Now
If you’re thinking of joining us this January please be advised that the Market Menu is available for bookings only. You can make a reservation over on our reservations page here or alternatively please use the quick book widget found on our website.
When filling out your booking details, please include the text ‘Market2024’ in the special requests section.
We look forward to welcoming you to our award-winning riverside restaurant soon!
