Howard’s Folly Supper Club: Book Your Place Now
Following the resounding success of our September Supper Club, The Star Inn The City is thrilled to unveil the next instalment of this extremely popular event!
Get ready to savour a collection of delectable courses inspired by the rich flavours of autumn and sourced from the bountiful local Yorkshire countryside. Join us on 26th October for the Howard’s Folly Supper Club, where a symphony of exquisite dishes and world-class wines from one of Europe’s best wineries awaits your discerning palate.
About Howard’s Folly
Howard’s Folly, a boutique wine producer nestled in the Alentejo region of Portugal, is the brainchild of Chief Winemaker David Baverstock and entrepreneur Howard Bilton. This dynamic duo shares a passion for unlocking the best of Portugal’s grape varietals with innovation, passion, and a mission-driven approach.
David Baverstock, an Australian by nationality and a long-time Portuguese resident, is the undoubted superstar of Portuguese wine. Having been awarded ‘Winemaker of the Year’ an unprecedented three times, Baverstock has revolutionised the Portuguese wine industry by introducing new world techniques to old world materials.
On the evening of October 26th, Howard Bilton, the Yorkshire-born entrepreneur, will grace our Supper Club, personally presenting and explaining the exquisite wines. This unique experience promises to be an unforgettable evening filled with wine, gastronomic delights, and the warmth of Yorkshire hospitality.
The Supper Club Menu
Our very special Howard’s Folly Supper Club menu promises to transport you on a tantalising journey through the rustic flavours of Yorkshire’s autumnal bounty, with each course a carefully crafted masterpiece echoing the essence of the local countryside.
On the evening of October 26th, diners can expect to enjoy:
First Course: Smoked Mackerel with ‘Vol-au-Vent’, Beetroot & Horseradish Chutney
Picture a delicate ‘Vol-au-Vent’ generously topped with smoked mackerel, accompanied by the earthy notes of beetroot and the kick of horseradish chutney. This delicious starter sets the tone for what promises to be a magical evening.
Second Course: Pressing of Yorkshire Ham Knuckle & Guinea Fowl with Peas Pudding, Grain Mustard, and Quail Egg
A celebration of Yorkshire’s rich culinary heritage, this course combines the succulence of Yorkshire Ham Knuckle and the delicate flavours of Guinea Fowl. The quail egg adds a touch of elegance, creating a harmonious dish that pays homage to the region’s traditional fare.
Game Season Nod: Yorkshire Moors Shot Partridge Risotto with Wild Mushrooms, Wilted Garden Kale, Braised Chestnuts, and Aged Parmesan
As we step into game season, this course captures the essence of Yorkshire’s moors. The shot partridge takes centre stage, surrounded by a support act of wild mushrooms, garden kale, and the richness of braised chestnuts and aged Parmesan.
Fish Course: Brown Butter Poached Halibut Loin with Foraged Girolles, Marsh Samphire, Melting Potted Shrimps, and English Sparkling Wine Velouté
Indulge in the ocean’s bounty with a meticulously crafted fish course. The halibut loin, poached in brown butter, is accompanied by the delicate flavours of foraged girolles, marsh samphire, and the luxurious touch of melting potted shrimps. The English Sparkling Wine Velouté adds a delightful effervescence to the dish.
Penultimate Course: 8hr Braised Ox Cheek with Autumn Truffle Creamed Potatoes, Beef Fat Carrot, and ‘Bourguignon’ Juices
For a taste of sublime richness, the 8hr Braised Ox Cheek will not disappoint. Accompanied by autumn truffle creamed potatoes, beef fat carrot, and ‘Bourguignon’ juices, this course is a celebration of hearty flavours and slow-cooked perfection.
Final Course – Dessert: Marathon Chocolate Box with Miso Caramel, Dark Chocolate Mousse, Nougat, and Peanut Chip Ice Cream
Indulge your sweet tooth with a decadent finale. The Marathon Chocolate Box boasts layers of flavour, from the richness of dark chocolate mousse to the nutty crunch of peanut chip ice cream. Miso caramel adds a touch of sophistication to this sweet masterpiece.
Howard’s Folly Wine Package
To elevate your dining experience, we offer an optional wine package featuring Howard’s Folly’s finest vintages. Among them, the Alvarinho 2018, with its bright acidity and floral notes, and the Sonhador 2018, a red blend boasting dark fruit flavours and velvety tannins. These wines are carefully selected to complement each course, enhancing the overall gastronomic experience.
Alternatively, explore our extensive drinks list featuring premium spirits, champagne, and non-alcoholic beverages, curated to cater to every palate.
Book Now
Our Howard’s Folly Supper Club makes a perfect gift for the wine lover in your life or why not treat yourself to an evening of unparalleled food and exquisite wines, complemented by our famous The Star Inn The City hospitality?
Owing to the popularity of all our Supper Club events we recommend booking your spot as soon as possible to avoid disappointment. Food for this very special evening is priced at £70pp whilst the wine package is £50pp.
Call 01904 619 208 to book now.
We look forward to welcoming you all on October 26th!
