Easter 2024 At The Star Inn The City: Book Now
As the Easter 2024 bank holiday weekend approaches, it brings with it the opportunity to spend quality time with loved ones and the chance to indulge in delicious food. And where better to celebrate than at The Star Inn The City? Situated in the heart of York and offering stunning views of the serene River Ouse, our restaurant stands as one of the most popular riverside dining spots in the city.
Whether you’re gathering with family or friends, our skilled chefs, under the visionary leadership of Michelin-starred Chef Patron Andrew Pern, will delight your senses with sumptuous seasonal dishes that capture the essence of Yorkshire’s rich bounty.
Here’s a quick look at what we’re serving up between March 29th-April 1st!
Rise and Dine: Try Our Tempting Breakfast Options (Good Friday-Easter Sunday)
Kickstart your Easter weekend festivities with a delightful breakfast experience at The Star Inn The City. Our breakfast menu is served Friday through Sunday, between 9am-11am (last orders).
Indulge in a variety of breakfast starters, from a comforting Almond & Vanilla Porridge with Boozy Prunes to a delicious Baker’s Basket featuring a selection of freshly baked pastries served with whipped butter and seasonal preserves.
Our breakfast mains are equally enticing, with options such as our much-loved ‘Full Yorkshire’ brekkie that comprises award-winning sausages, smoked back bacon and plenty more of your favourites. Alternatively, why not enjoy our incredible ‘Yorkshire Mess’ Pancakes, an American-style pancake stack loaded with syrup and seasonal berries?
Not to overlook our vegetarian patrons, we have plenty of tempting options including the veggie equivalent of our Full Yorkshire and our flavour-packed Smashed Avocado served with poached eggs and toasted sourdough. Wash it all down with rich and aromatic CLO coffee, Proper Yorkshire teas, or elevate your experience with one of our uplifting brunch cocktails.
Lunch & Dinner Delights (Easter Saturday)
As Easter Saturday dawns, York comes alive with its unique charm, and we invite you to join us for a day filled with culinary delights. Whether you’re in the mood for a leisurely lunch or a special evening meal, our new A La Carte menu awaits, featuring an eclectic mix of dishes that celebrate the best flavours and ingredients of the season.
Start your gastronomic journey with tantalising starters like our Pressed Spring Lamb Fritter or our succulent Pan Roast King Scallops, each offering an explosion of flavours that guarantee to please your palate. For mains, indulge in dishes such as our Chargrilled Pork Ribeye or the Pan Fried North Sea Ling, expertly crafted to showcase the finest local produce. Save room for dessert too! Enjoy decadent puddings like our velvety Blood Orange & Westcombe Ricotta ‘Cheesecake’ or try our mouthwatering Tanariva Milk Chocolate Custard with Almond Biscotti, Boozy Cherry Compote and Liquorice Ice Cream.
And for a quick yet satisfying bite to keep you energised, our ‘Snacks of Substance’ will do just the trick. Try hearty options like our Yorkshire Moors Venison ‘Chilli’, ensuring you stay fuelled for a day exploring York.
Finally, elevate your Easter feast by enjoying a glass (or bottle) of expertly matched wine, carefully selected by our sommeliers to marry with the nuanced flavours of each dish. Alternatively, explore our extensive drinks menu, featuring local libations and speciality cocktails, where every sip is just as memorable as the last.
Savour Our Signature Sunday Lunch (Easter Sunday)
Make this Easter Sunday truly unforgettable with a visit to our award-winning restaurant for our popular Sunday Lunch. Served between 12pm-4pm, our Sunday Lunch menu offers a tantalising array of dishes that celebrate the best of modern British cuisine. (Please note that the following choices are sample dishes only, and our Sunday Lunch menu may vary depending on the availability of certain ingredients).
Begin your feast with a tasty appetiser that could include Ham Hock & Fowl Terrine with Pease Pudding, Wholegrain Mustard, and Pickled Quail Egg. Alternatively, you could be savouring a divine Garlic & Rosemary Baked Tunworth with Salted Cracked Hazelnuts and Onion Chutney served with Sourdough.
For mains, the star of the show is undoubtedly our Sunday Roast, recently voted as one of the best in the UK. Choose from succulent meats like Roast Loin of Escrick Reared Pork, Roast Sirloin of Salt-Aged Beef, or Rosemary Roasted Breast of Yorkshire Wolds Chicken, served alongside all your favourite trimmings. Alternatively, other Sunday Lunch mains could include a delicious Pan Roasted Loin of North Sea Stonebass with Confit Morteau Sausage and Madeira Wild Mushrooms.
After your main has settled, make sure you’ve saved some room for dessert! Who needs Easter eggs when you can enjoy puddings that could include Autumn Berry & Elderflower Crumble or Chocolate Orange Cake with Dark Chocolate Sauce and Cinder Toffee Ice Cream.
Complement your Easter Sunday lunch with a liquid refreshment. Choose from a variety of options, including locally sourced libations such as York Gin and locally brewed IPAs. Indulge in specialty cocktails crafted by our skilled mixologists, or celebrate Easter in style with a bottle of champagne or prosecco. For those seeking a more traditional ending to their meal, our digestif offerings include Tosolini Limoncello and Grand Marnier, perfect for rounding off your culinary journey on a high.
Book Now
With Easter just around the corner, we encourage you to book a table as soon as possible to avoid disappointment. Please visit our reservations page here.
If you can’t join us in person this March bank holiday weekend, why not treat a family member or friend to a special Easter gift? Purchase a The Star Inn The City gift voucher that are available in a range of denominations. Our gift cards can be spent on any of our menus, ensuring your loved ones can experience a meal to remember, regardless of the occasion.
