Bookings Open For Our Unmissable April Supper Club
Are you a connoisseur of fine cheeses, a lover of exquisite dining experiences, or someone who simply enjoys the pleasure of good food and wine? If so, mark your calendars for the evening of Monday, 15th April, as The Star Inn The City invites you to join us in the heart of York for a special instalment of our beloved Supper Club!
Building on the success of our previous Supper Clubs, our April edition promises to be an exclusive dining affair tailor-made for cheese lovers. Utilising the finest fromage from esteemed specialty food traders Harvey & Brockless, we’ve curated an exquisite six-course menu that seamlessly blends their artisanal offerings with the freshest seasonal ingredients.
Our April Supper Club menu is also complemented by an expertly matched wine package for jus £75pp!
About Harvey & Brockless
Harvey & Brockless are pioneers in the world of fine foods, dedicated to sourcing and supplying the finest artisanal products to chefs and food lovers alike. With a commitment to quality, sustainability, and supporting local producers, their ethos perfectly aligns with ours. Together, we share a passion for showcasing the best of British cuisine while championing the artisans and producers who make it all possible.
Cheese Lovers’ Delight: A Special Six-Course Evening
As soon as you step through the doors on the evening of April 15th, our attentive and friendly staff will be on hand to greet you with genuine smiles, ensuring that from the very moment you arrive, you feel right at home.
As a food-led celebration destination, we are well-versed in orchestrating the perfect ambiance that strikes the sweet spot between inviting and sophisticated.
Once you’re settled at your table it’s time for your unforgettable culinary journey to unfold! One by one you will be presented with six sumptuous courses that combine delicious cheese with the essence of our region’s tastiest treasures, including:
Chips & Dips
Kickstart your feast by savouring our creatively-crafted Chips & Dips, a delightful fusion of familiar flavours elevated to gourmet heights. First on the menu are the Sparkenhoe Red Leicester Cheese Straws, offering a delicate balance of sharpness and creaminess, paired with the luxurious richness of whipped Cod’s Roe. Following this, indulge in Truffled Maris Piper Crisps accompanied by Spenwood Ewe’s Milk Cheese & Onion Sour Cream Dip, presenting earthy truffle notes and delicate cheese flavours, perfectly complemented by the creamy dip.
Minster Mushrooms
Next in line is our tasty Minster Mushrooms course, a sumptuous blend of textures and tastes sure to tantalise your palate. Featuring Double Barrelled Lincolnshire Poacher Gnocchi enveloped in rich cheese, this dish is served alongside Wild Garlic Minster Mushrooms and Black Garlic Ketchup. Topped with Salted Cracked Hazelnuts, it promises a delightful combination of crunch and creaminess.
‘Cauli Cheese’
As this unforgettable evening progresses you’ll soon be presented with our mouthwatering ‘Cauli Cheese’, a dish that celebrates simplicity and innovation. Enjoy the velvety smoothness of North Sea Cod Fillet, accompanied by Yeasted Cauliflower Puree and Torched Cauliflower, all enhanced with a flavourful Cumin Gouda & Sourdough Crust.
‘Philly Cheese Steak’
No cheese-inspired menu would be complete without our next delicious course: prepare your taste buds for a tempting ‘Philly Cheese Steak’. Sink your teeth into the succulent Roast Loin of Yorkshire Beef, perfectly paired with Jacob’s Ladder Roscoff Onion. Accompanied by Koffmann’s Potato & Beauvale Blue Whip and a drizzle of Dill Pickle Juices, this dish promises a burst of rich flavours with every bite.
‘Doughnut’
Just before we approach the dessert course, save some room for our ‘Doughnut’, a delightful fusion of sweet and savoury flavours. Delve into this decadent Yoredale Small Batch Wensleydale creation, complemented by the tangy bite of Pickled Walnut and the luxurious essence of Late Spring Truffle, offering a perfect balance of indulgence and sophistication.
Rhubarb ‘Cheesecake’
Finally, conclude your dining experience with a Rhubarb ‘Cheesecake’, a dessert that embodies the essence of the season. Enjoy the creamy richness of Westcombe Ricotta paired with the tartness of Forced Yorkshire Rhubarb, all topped with a delicate Buckwheat Crumb, offering a sweet and satisfying conclusion to your meal.
Matched Wine Package
At The Star Inn The City, we believe in crafting a dining experience that extends beyond the plate, and our upcoming April Supper Club is no exception. Our expert sommeliers have carefully curated a matched-wine package designed to perfectly complement each dish, ensuring a delightful interplay of flavours with every course.
The wine pairings for the April Supper Club menu showcase a diverse selection, ranging from rich reds and refreshing whites to dessert wines sourced from prestigious wine-producing nations. Each wine has been selected with a keen understanding of the nuanced flavours in our six-course menu, promising to enhance the gastronomic experience.
For those looking to explore beyond the matched-wine package, our extensive drinks list offers an enticing array of options. Enjoy premium local spirits, savour the craftsmanship of locally-brewed ales, or add a touch of extra glamour and effervescence to the occasion by ordering a bottle, or magnum, from our exclusive champagne selection.
Book Now
Beyond the tantalising dishes and thoughtfully selected wines, our April Supper Club celebrates the joy of shared dining and offers the chance to connect with fellow fine dining foodies.
With tables filling up fast, we urge you to secure your place by calling 01904 619208 now.
We look forward to welcoming you in April but if you’d like to try our award-winning seasonal cuisine before then, why not join us for Breakfast, Sunday Lunch or try our exceptional new A La Carte Menu?
