Reminder: Reserve Your Place at The April Supper Club Now!
There’s less than two weeks to go until the latest instalment of our famous Supper Club and this is a friendly reminder to book your table now and join us on the evening of Monday, 15th April!
In this exclusive April edition of our Supper Club, we’re pulling out all the stops to ensure an evening of culinary excellence that will linger in your memory long after the last bite! We’re thrilled to announce that we’ll be showcasing the finest artisanal products sourced from the esteemed Harvey & Brockless in each of our six meticulously crafted courses. From tantalising appetizers to sumptuous desserts, expect an eclectic mix of tasty cheese-inspired courses, all complemented by the very finest seasonal ingredients that capture the essence of spring.
And all of this comes at an incredible value of just £75 per person, offering an unrivalled opportunity to indulge in a feast fit for royalty, accompanied by a carefully curated selection of wines expertly chosen by our sommeliers to elevate your dining experience to new heights.
If you’re curious to learn more about the six tantalizing courses awaiting you, allow us to provide a quick glimpse:
Chips & Dips
Kick off your culinary adventure with a creatively-crafted Chips & Dips. Indulge in Sparkenhoe Red Leicester Cheese Straws paired with whipped Cod’s Roe, followed by Truffled Maris Piper Crisps accompanied by Spenwood Ewe’s Milk Cheese & Onion Sour Cream Dip. It’s a delightful fusion of familiar flavours elevated to gourmet heights.
Minster Mushrooms
Next, immerse yourself in the sumptuous Minster Mushrooms course. Double Barrelled Lincolnshire Poacher Gnocchi enveloped in rich cheese, served alongside Wild Garlic Minster Mushrooms and Black Garlic Ketchup, topped with Salted Cracked Hazelnuts for a delightful combination of crunch and creaminess.
‘Cauli Cheese’
Prepare to be impressed by our mouthwatering ‘Cauli Cheese’, featuring North Sea Cod Fillet, Yeasted Cauliflower Puree, Torched Cauliflower, and a flavourful Cumin Gouda & Sourdough Crust—a celebration of simplicity and innovation on a plate.
‘Philly Cheese Steak’
No cheese-inspired menu would be complete without the tempting ‘Philly Cheese Steak’. Sink your teeth into Roast Loin of Yorkshire Beef paired with Jacob’s Ladder Roscoff Onion, Koffmann’s Potato & Beauvale Blue Whip, and a drizzle of Dill Pickle Juices—a burst of rich flavours awaits!
‘Doughnut’
Leave room for our delectable ‘Doughnut’—a fusion of sweet and savoury featuring Yoredale Small Batch Wensleydale, Pickled Walnut, and Late Spring Truffle, offering the perfect balance of indulgence and sophistication.
Dessert: Rhubarb ‘Cheesecake’
Conclude your culinary journey with a Rhubarb ‘Cheesecake’—a creamy delight of Westcombe Ricotta, Forced Yorkshire Rhubarb, and a delicate Buckwheat Crumb, offering a sweet and satisfying conclusion to your meal.
How to Book
To reserve your table for the April Supper Club, simply give us a call on 01904 619208 as soon as possible. Our friendly staff will be delighted to assist you in securing your spot for this special event.
Don’t miss out on this chance to enjoy and evening filled with great food, exceptional company, and unforgettable moments!
Can’t make the April Supper Club?
If you’re unable to join us for the April Supper Club but still yearn to experience our award-winning dishes, we invite you to explore our delicious new A La Carte Menu. Bursting with flavour and creativity, our A La Carte Menu showcases the finest seasonal ingredients sourced from the picturesque landscapes of Yorkshire. From tantalising nibbles to irresistible starters, mouthwatering mains to delectable desserts, there’s something to suit every appetite. Whether you have a penchant for succulent lamb, fresh fish, or juicy steak, our menu offers a diverse range of options. And fear not, vegetarians—we have an array of tasty choices to cater to your preferences as well!
You can view the A La Carte Menu here and for reservations please visit this page now.