Market Menu Extended Through February! Book Now
At The Star Inn The City, we’re thrilled to announce that our beloved Market Menu is extending its stay into the romantic month of February. This curated selection of delectable dishes showcases the finest seasonal ingredients sourced from the picturesque local Yorkshire countryside, making it the perfect midweek indulgence for foodies.
But that’s not all – we have an exciting addition to make your dining experience even more accessible and delightful. Our Market Menu is now available not only between 12-3pm but also between 5pm-6.30pm, Monday to Friday, catering to those seeking a delicious early dinner in the heart of York.
Come and enjoy two courses for a wallet-friendly £23 or savour three courses for just £28!
Irresistible Market Menu Offerings
Our Market Menu is a celebration of the region’s bounty, showcasing the freshest produce sourced from the local countryside. While the exact offerings may vary based on ingredient availability, let us tempt you with a glimpse of what could grace your plate.
Delight your senses with our succulent starters. To give you a sample of what to expect you could be enjoying a tasty North Sea Fishcake with Dill Hollandaise. Immerse yourself in the freshness of oceanic delights, as the delicate dill hollandaise dances on your palate, complemented by a refreshing Fennel & Coastal Pickings ‘Salad.’ For those seeking a more adventurous start, you may also be given the option to order our ‘K.F.P’ Buttermilk Fried Pheasant Breast – a crispy masterpiece paired with Spiced Red Cabbage ‘Slaw and a zingy Henderson’s Hot Sauce.
Elevated Classics & Innovative Fusions
As you progress through the Market Menu, our mains promise to captivate your taste buds with a blend of classics and innovative fusions. Sample dishes include our soul-warming Yorkshire Reared Beef Cottage Pie that takes the familiar to new heights, with smoked mash and beef fat carrot infusing the dish with robust flavours. Alternatively, other sample mains include a sumptuous Smoked Haddock & Shetland Mussel ‘Kedgeree’ Risotto, a fusion of Indian spices, flaked almonds, and garden peas that will transport you to new taste realms.
Vegetarians are not left out on this popular menu either. Veggie mains could include sample dishes like our Brown Butter Cauliflower, a tempting creation featuring charred & crispy alliums, Fountains Gold Cheddar, and a velvety Lovage Velouté.
A Sweet Symphony to Conclude
No culinary adventure is complete without a sweet crescendo. Indulge your sweet tooth with our decadent desserts. Sample options include a dreamy Double Chocolate Bread ‘N’ Butter Pudding. Layers of rich chocolate goodness are harmonised with salted caramel custard, creating a delightful balance of flavours. Alternatively, other sample puddings that could be available include the our tempting Madagascan Vanilla Panna Cotta, paired with an autumn berry compote and baked shortbread. For the connoisseurs of cheese, we’ve also got you covered. Our Market Menu could include options like Hawes Wensleydale accompanied by Yorkshire Brack and tasty Confit Onion Jam.
Elevating Your Dining Experience with the Perfect Pairing
Our sommeliers are at your service, ready to recommend the perfect wine pairing for each Market Menu dish. Choose from our extensive selection of special vintages sourced from some of the world’s most prestigious wine-producing nations. If you’re a beer or ale aficionado, explore our collection of great local ales that complement the menu impeccably. For those in a celebratory mood, indulge in specialty cocktails, premium spirits, or even champagne – the perfect accompaniment to a delightful meal!
Reservations Required
If you’d like to come and enjoy our popular Market Menu please note that advanced booking is required. Head to our reservations page and type ‘Market2024’ in the special requests section to secure your table. Please note that the Market Menu will not be available on Valentine’s Day (February 14th).
We look forward to welcoming you all this February!
