Book Your Place At The Late Autumn Supper Club
Following on from the rip-roaring success of September’s edition, Michelin-stared chef Andrew Pern is once again delighted to invite diners to join him at The Late Autumn Supper Club, which will take place on Tuesday 8th November, 6.45pm (patrons to be seated by 7pm).
Escape the chilly nights and treat you and your loved ones to an incredible evening featuring a little game, a drop of local ale and both earthy and fruit flavours all from God’s Own Country’s pantry.
Upon arrival at our stunning riverside brasserie, you’ll be greeted by the warmest of Yorkshire welcomes whilst Andrew and the team will do everything they can to ensure this is a night you’ll always remember! Book now to avoid disappointment!
Celebrating All Things Seasonal And Local
November’s edition of The Star Inn The City’s Supper Club will serve as a celebration of all things seasonal and local, with our latest Supper Club menu featuring five mouth-watering dishes that capture the true essence of the late-Autumn season.
If your taste buds like the sound of fresh fish you’ll be pleased to know that your culinary adventure begins with a plate of Home-Smoked North Sea Halibut accompanied by Brown Shrimps, Seashore Vegetables, Pickled Shallots,Caper Ketchup and Blinis.
Next, sup our rich and comforting London Particular Green Pea Soup with succulent Pulled Ham Hock, Beer & Bay Leaf Jellier and Scratchings before tucking into an exquisite Braised Home Shot Pheasant ‘En Crepinette’ served with the very best complimentary flavours in Agen Prune Purée, Smoked Bacon, Late Autumn Mushrooms and Games Juices.
Finally, cap your late-Autumn feast with a divine Filey Rum Soaked Baba complete with Mixed Spice & Sweet Raisins and Madagascan Vanilla Chantilly, whilst cheese lovers can enjoy a bite of Hawes Wensleydale served with Bonfire Apple Chutney and Traditional ‘Fat Betty’ Celery- completing the menu.
A matched drinks package will also be available which will serve as the perfect complement to your 5-course feast.
Reserve Your Spot At The Late Autumn Supper Club Now
If you wish to join Andrew at The Star Inn The City on the evening of 8th November please book now to avoid disappointment as tables are filling up fast.
Our Late Autumn Supper Club menu includes 5 courses for £65pp. To view the Supper Club menu please click on the button below.
If you’re taking the train into York, you will find The Star Inn The City just a short walk from York Train Station. Drivers can also find ample parking at Marygate Carpark, which can be accessed via the Museum Gardens or the Riverside Path.
Try Our New Market Menu
If you and your party are unavailable to join us on the evening of 8th November then why not visit during weekdays and try out our scrumptious new Market Menu? From Monday-Friday, 12pm-3pm diners can treat themselves to a delicious two or three course meal, with dishes made from the best locally sourced, fresh ingredients. Our Market Menu is available from September-November and you can view the sample Market Menu by clicking here.
1 Comment